29 May 2019: Our 6th Food for Thought event came off well.  Our eleven discussion leaders had lively rounds with forty-eight guests.  Very generous food donors provided a tasty dinner with choices of red cheese enchiladas, penne in tomato sauce, rice, beans, bread, salad, and white mousse dessert, complemented by sangria, red and white wines, coffee, and tea.  Other generous donors provided about 25 items for a silent auction.  Dinner started about 6:30 and didn’t break up till about 8:30.  It’s always a great social event with great sharing of ideas.

We are deeply grateful to our food donors:

Other donations made a big difference:

We are grateful to our discussion leaders:

We are grateful to our many donors to the silent auction.  We gave away a few records as receipts, but we’ll try to remember the rest:

And, certainly, we could not have done all the publicity, planning, furniture moving, cleaning, setting of tables and the silent auction, serving during the meal, and more: